Thank you for your interest in Boca Steak & Seafood, featuring George Morrone’s Argentinean inspired hand cut steaks, freshest local seafood, free range local fowl and much more.
Parma Room
Two time “Four Star” chef, George Morrone, has created an award-winning cuisine, and one of the Bay Area’s largest local and international wine lists. We look forward to welcoming you as our guest and value the opportunity to collaborate with you for your next event.
Boca Steak & Seafood can accommodate up to 80 people for dinner in our Main Dining Room, 26 people in our Parma and Wine Cellar rooms and 80 on the patio. We can also accommodate up to 100 people for cocktails on our patio weather permitting. Minimum group dining charges are based on the day of the week and volume of business we characteristically do on that day.
Wine Cellar
There is never a room rental fee.
Boca Steak & Seafood can cater for parties with hundreds of guests at any location, plan an intimate and memorable dining experience in our restaurant, or provide gourmet boxed lunches to your next office meeting.
We truly appreciate your partnership and look forward to welcoming you and your guests at
Boca Steak & Seafood. Do not hesitate to call or e-mail us if you have questions!
Event Manager
Boca Steak & Seafood
415.883.0960
privateevents@bocasteak.com
