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340 Ignacio Boulevard Novato, CA. 94949 Phone: 415.883.0901 Fax: 415.883.2802	Happy Mother's Day! BOCA BRUNCH SERVED TILL 2:00 PM All Eggs Are Served With Country Potatoes And House Rolls Boca Mimosa 8.50 Gloria Ferrer, Brut Boca Mary 8.50 Spicy Bloody Mary made with Ketel One Classic Eggs Benedict 14.95 Country Muffins, Canadian Bacon, and Hollandaise Sauce Boca Rancheros 13.95 Fried Eggs, Black Beans, Jack Cheese Topped with Ranchero Sauce Boca Benedict 15.95 Country Muffins, Smoked Salmon, Spinach and Roasted Potatoes Steak & Eggs 21.95 NY 6oz. Soft Scrambled Eggs, Hollandaise Sauce Country CrÍpes 12.25 Warm Strawberries, Whipped Cream and Toasted Almonds STARTERS EMPANADAS Betty's Beef, Raisin, and Olive 7.95 Lamb, Pine Nuts, Onions, Roasted Red Pepper 7.95 Zucchini, Tomato, and Manchego 7.95 Smoked Chicken, Corn, Cilantro, Jack Cheese 7.95 Basket of All Four 15 Gambas al Ajillo 11.95 Wood Oven Roasted Prawns in a Spicy Garlic-Lime, Cilantro Butter Sauce Crispy Calamari 8.75 Lemon, Garlic, Basil Aioli George's Ahi Tuna Tartare 14 Hand Cut Beef Tatare 11 SHELLFISH Ice Cold Oysters, Six 9.00 - Twelve 17.00 Clams or Mussels 10.95 Oven Roasted, Garlic, White Wine, Roasted Tomato, Fennel Stock SOUPS & SALADS Creamy Clam Chowder 6.95 Boca Salad 7.95 Organic Field Greens, Caramelized Walnuts, Gorgonzola Cheese and Aged Sherry Vinaigrette The "Wedge" Ice Cold Iceberg 8.25 Spicy Blue Cheese Dressing Classic Caesar Salad 8.95 Shaved Parmesan and Garlic Croutons FISH, FOWL & PASTA Fish and Fowl are Grilled over Hard Wood Marinated Organic Half Semi Boneless Chicken 17.50 with Yukon Mashed Potatoes and Seasonal Vegetables Pacific Salmon 20.95 Corn, Roasted Red Pepper, Sweet Onion Marmalade, Seasonal Vegetables Yellowfin Tuna 24.95 Coriander Crusted, Lime-Wasabi Butter, Pickled Ginger, Seasonal Vegetables BEEF Grilled over Hard Wood And Served With Boca Baked Potato, two Kinds of Chimichurri, Béarnaise and Cognac Green Peppercorn Sauces TRADITIONAL GRASS-FED Characterized by a bolder flavor and leaner texture Skirt Steak, 8 oz. 19.95 House Marinate, Full Flavor, Well Marbled Tournedos of Tenderloin, 6 oz. 22.75 With a Brandy, Dijon and Green Peppercorn Sauce Filet Mignon, 8 oz.  29.95 Center Cut, Most Tender Cut of Beef          Grilled Leg of Lamb 23.95 Raspberry-Mint Demi Glace, Yukon Mashed, Seasonal Vegetables          MIXTO PARRILLO A.Q. Mixed Grill of Meat, Chef's Selection          GRAIN-FED With a more buttery texture and subtle flavor House Brined Pork Chop, 14 oz. 18.75 Apricot, Raisin, Apple Cider Sauce, Yukon Mashed Potatoes, Seasonal Vegetable New York Strip, 12 oz.  28.50 Bold, Tender and Flavorful, A True Steakhouse Classic Hanger Steak, 14 oz.  24.95 House Marinade, Lean, Tender and Intense Bold Flavor         Asado, Ribeye, 12 oz. 28.95 Well Marbled, Full Flavor and Very Tender          28-DAY DRY-AGED, Gaucho Steak 24 oz. Serves Two, 29. per person         SIDES George's Duck Fat Fries 5 Green Beans 5 Almonds-Lemon Vinaigrette Sautéed Knoll Farm Spinach 5 BOCA Baked Potato 4 Grilled Portabelo Mushroom 5 Balsamic Reduction

Ian Andersen