directions.htm
340 Ignacio Boulevard
Novato, CA. 94949
Phone: 415.883.0901
Fax: 415.883.2802
"Boca is a steakhouse based on my family's Argentinean heritage. Traditionally, Grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. In addition to our modern steakhouse fare, other Argentinean specialties are offered throughout the menu."
                                                                                               George Morrone
[Lunch | Dinner | Dessert | Bar | Children's]
Lunch
Monday to Friday 11:30 am to 2:30 pm
STARTERS
EMPANADAS
Chorizo, Potato, Sour Cream 7.95
Lamb, Pine Nuts, Onions, Roasted Red Pepper 7.95
Zucchini, Tomato, and Manchego 7.95
Smoked Chicken, Corn, Cilantro, Jack Cheese 7.95
Basket of All Four 15
Provoleta 6.50
Baked Provolone, Oregano, Olive Oil
Gambas al Ajillo 11.95
Wood Oven Roasted Prawns in a Spicy Garlic-Lime, Cilantro Butter Sauce
Crispy Calamari 8.25
Lemon, Garlic, Basil Aioli
George's Ahi Tuna Tartare 14
Hand Cut Beef Tatare 11
Tartare Trio 14.95
Ahi Tuna, Beef Filet, House Cured Salmon
SHELLFISH
Ice Cold Oysters on The Half Shell, Six 9. Twelve 17.
Boca Bingo Oysters 12.95
Baked Yearling Oysters, Spinach Garlic Aioli
Clams or Mussels 10.95
Oven Roasted, Garlic, White Wine, Roasted Tomato, Fennel Stock
Carpaccio of Salmon Gravlox 11.95
Ancho Cress, Dijon Mustard, Dill, Caper, Vinaigrette
Dungeness Crab Cakes 14.95
Green Goddess Dressing
Dungeness Crab Martini 14.95
Classic Cocktail Sauce
SOUPS & SALADS
Creamy Clam Chowder 6.95
Asparagus Bisque 6.95
Lemon-CrÀme Fra²che
Boca Salad 6.50
Organic Field Greens, Caramelized Walnuts, Gorgonzola Cheese and Aged Sherry Vinaigrette
The ìWedgeî Ice Cold Iceberg 7.25
Spicy Blue Cheese Dressing
Roasted Beet Salad 9.50
Goat Cheese, Horseradish and Creamy Meyer Lemon
Classic Caesar Salad 8.95
Shaved Parmesan and Garlic Croutons
Add Grilled Breast of Chicken 3.95, Add Prawns 4.95
"BOCA" DILLIOS, SANDWICHES
Served with George's Famous Duck Fat Fries
Boca Burger 9.95
‡ lb. Ground Sirloin, Grilled Red Onions, Lettuce and Tomatoes,Spicy Pickles
Grilled Petaluma Chicken Breast 8.95
Caramelized Onions, Lettuce, Tomato, Garlic-Basil Aioli
Boca Turkey Club 8.95
House Brined Turkey Breast, Applewood Smoked Bacon, Avocado, Tomato and Lettuce
Slow Roasted Prime Rib 9.95
Horseradish Cream, Au Jus
Wood Fired Grilled Portobello 8.95
Grilled Onions, Roasted Red Peppers, Gruyere Cheese, Pesto Aioli on a Ciabata Bread
Dungeness Crab Cake 12.95
Lettuce, Tomatoes, RÈmoulade
Grilled Flat Iron Steak Sandwich 12.95
Caramelized Onions, Lettuce, Tomatoes, Chipotle Mayo
PASTA
Open Faced Ravioli 13.95
Organic Chicken, Wild Mushrooms, Spinach and Gorgonzola Cream
Boca Angel Hair 10.95
Cherry Tomatoes, Garlic, Pine Nuts, EVOO and Basil
Add Breast of Chicken 3.95, Add Prawns 4.95
Linguine con Mariscos 14.25
Prawns, Clams, Mussels, Calamari in a Smoked Tomato Basil and Lemon-Garlic Butter Sauce
FISH & CHICKEN
Fish and Chicken are Grilled over Hard Wood
Marinated Organic Half Semi Boneless Chicken 14.95
with Yukon Mashed Potatoes, Seasonal Vegetables
Pacific Salmon 15.95
Roasted Corn and Red Pepper, Sweet Onion Marmalade, Seasonal Vegetables
Seafood Skewer 13.95
Salmon, Prawns and Ling Cod served on a bed of Orzo Salad With a Creamy Lemon Vinaigrette
Fish & Chips 10.50
Malt Vinegar & Tartar Sauce, Duck Fat Fries
STEAKS
Served with Boca Baked Potato, two kinds of chimichurri, as well as our other steakhouse sauces
ALL OF OUR STEAKS ARE AVAILIBLE UPON REQUEST
Falda, Skirt Steak, 8 oz. 15.95
House Marinate, Full Flavor, Well Marbled
Hanger Steak, 8 oz. 14.95
House Marinade, Very Lean, Tender and Intense Bold Flavor
Beef Brochette, NY & Rib Eye 8oz. 15.95
Roasted Garlic Mashed Potatoes, Grilled Tomatoes And Onions with a Rosemary Balsamic Reduction
SIDES
George's Duck Fat Fries 5
SautÈed Knoll Farm Spinach 5
BOCA Baked Potato 4
Grilled Portabelo Mushroom 5
Balsamic Reduction

[Lunch | Dinner | Dessert | Bar | Children's]
Dinner
Monday - Saturday 5pm to 10pm, Sunday 5pm - 9pm
STARTERS

EMPANADAS
2in each order
Chorizo, Potato, Sour Cream 7.95
Lamb, Pine Nuts, Onions, Roasted Red Pepper 7.95
Zucchini, Tomato, and Manchego 7.95
Smoked Chicken, Corn, Cilantro, Jack Cheese 7.95
Basket of All Four 15.
Provoleta 7.50
Baked Provolone, Oregano, Olive Oil
Gambas Al Ajillo 11.95
Wood Oven Roasted Prawns in a Spicy Garlic-Lime, Cilantro Butter Sauce
Crispy Calamari 8.75
Lemon, Garlic, Basil Aioli
George's Ahi Tuna Tartare 14.
Hand Cut Beef Tartare 11.
Tartare Trio 14.95
Ahi Tuna, Beef Filet, House Cured Salmon
SHELLFISH
Ice Cold Oysters on The Half Shell, Six 9. Twelve 17.
Boca Bingo Oysters 12.95
Baked Yearling Oysters, Spinach Garlic Aioli
Clams or Mussels 10.95
Oven Roasted, Garlic, White Wine, Roasted Tomato, Fennel Stock
Carpaccio of Salmon Gravlox 11.95
Ancho Cress, Dijon Mustard, Dill, Caper, Vinaigrette
Dungeness Crab Cakes 14.95
Green Goddess Dressing
Dungeness Crab Martini 14.95
Classic Cocktail Sauce
SOUPS & SALADS
Creamy Clam Chowder 6.95
Roasted Butternut Squash & Parsnip 6.95
CrËme FraÓche
Boca Salad 7.95
Organic Field Greens, Caramelized Walnuts, Gorgonzola Cheese and Aged Sherry Vinaigrette
The ìWedgeî Ice Cold Iceberg 8.25
Spicy Blue Cheese Dressing
Roasted Beet Salad 9.50
Goat Cheese, Horseradish and Creamy Meyer Lemon Dressing
Classic Caesar Salad 8.95
Shaved Parmesan and Garlic Croutons
Grilled Salmon NiÁoise EntrÈe 16.95
Organic Field Greens, Green Beans, Olives, Eggs, Dijon Mustard Vinaigrette
Dungeness Crab Louie EntrÈe 18.95
Fresh Dungeness Crab Meat, Iceberg Lettuce, Asparagus With a Classic Louis Dressing
SIDES
Grilled Broccollini 6 Lemon, EVOO
George's Duck Fat Fries 5
Sauteed Knoll Farm Spinach 5
Jalapeno Creamed Corn 4
Baked Garnet Yam 4
Truffled Mac & Cheese 6
BOCA Baked Potato 4
Grilled Portobello Mushroom 5
Balsamic Reduction
Yukon Gold Mashed Potato 5
FISH, FOWL & PASTA
Fish & Chicken are Grilled over Hard Wood
Marinated Organic Half Semi Boneless Chicken 17.50
With Yukon Mashed Potatoes and Seasonal Vegetables
Open Faced Ravioli 16.75
Organic Chicken, Crimini Mushrooms, Spinach and Gorgonzola Cream
Linguine con Mariscos, 17.50
Prawns, Clams, Mussels, Calamari in a Roasted Tomato Basil and Lemon-Garlic Butter Sauce
Pacific Salmon 20.95
Corn, Roasted Red Pepper, Sweet Onion Marmalade, Seasonal Vegetable
Pacific Red Snapper, 23.95
Boca Spiced Rub, Peruvian Lima Bean Cassoullet, Lemon Chimichurri, Seasonal Vegetables
Yellowfin Tuna 24.95
Coriander Crusted, Lime-Wasabi Butter, Pickled Ginger, Seasonal Vegetables   
Nightly Fish AQ
BEEF
Grilled over Hard Wood and served with Boca Baked Potato, two kinds of Chimichurri, Beamaise and Cognac Green Peppercorn Sauces
TRADITIONAL GRASS-FED
Characterized by a bolder flavor and leaner texture
Add Prawn Skewers 7.
Skirt Steak, 8 oz. 19.95
House Marinade, Full Flavor, Well Marbled
Tournedos of Tenderloin, 6 oz. 22.75
With a Brandy, Dijon Green Peppercorn Sauce
Filet Mignon, 8 oz. 29.95
Center Cut, Most Tender Cut of Beef
Petite Filet Mignon, 5 oz. 21.95
Grilled Leg of Lamb 23.95
Raspberry-Mint Demi Glace, Yukon Mashed, Seasonal Vegetables
MIXTO PARRILLO A.Q.
Mixed Grill of Meat, Chef's Selection
GRAIN-FED
With a more buttery texture and subtle flavor
Add Prawn Skewers 7.
House Brined Pork Chop, 14 oz. 18.75
Apricot, Raisin, Apple Cider Sauce, Yukon Mashed Potatoes, Seasonal Vegetable
Flat Iron, 6 oz 18.95
House Marinade, Full Flavor
New York Strip, 12 oz. 28.50
Bold, Tender and Flavorful, A True Steakhouse Classic
Hanger Steak, 14 oz. 24.95
House Marinade, Lean, Tender and Intense Bold Flavor
Petite Hanger Steak, 8 oz 17.95
Asado, Ribeye, 12 oz. 28.95
Well Marbled, Full Flavor and Very Tender
28-DAY DRY- AGED
Bringing Together The Best of Both Styles
Gaucho Steak 30 oz. Bone-in Ribeye 58.00
Serves Two Persons
SLOW ROASTED PRIME RIB
(Served Fri & Sat)
Small Cut, 10oz. 24.95
Large Cut, 14 oz. 28.95
Served with a duo of Potatoes
Upon Availability

[Lunch | Dinner | Dessert | Bar | Children's]
Dessert
Download the Dessert Menu
ARGENTINE INSPIRED
Dulce de Leche Ice Cream 7.
Hot Fudge Cake, Chocolate Sauce
Quesillo 7.
Coconut-Orange Flan
NEW CLASSICS
Assorted Local Farm Fresh Berries 7.
Grand Marnier Crème Anglaise
ìEl Diabloî Chocolate Tower 7.
White Chocolate Cigar and Valrhona Chocolate Sauce
Vanilla Bean Cheesecake 7.
Marinated Fresh Strawberries
Butterscotch Pudding 7.
CrËme BrulÈe 7.
Lemon Sambay²n, Caramelized Sugar
House Made Assorted Ice Cream and Sorbets 7.
Served with Almond Wafers
BOCA BROWNIE SUNDAE FOR TWO 14.
Coffee, Caramel, Vanilla Ice Creams with Traditional Garnishes Served Tableside for two
PORTS
Taylor Fladgate Vintage Character 8.
Smith Woodhouse LBV 1992 12.
Guenoc Vintage Port 2001 12 .
Graham's 10 Year Tawny Port 12.
Benjamin Australia Tawny Port 10.
Grahamís Vintage Port 1970 30.
Blandyís Madeira, Alvada, 5 year 8.
DESSERT WINES
Lillypilly Noble Blend, Australia '02 7.
EOS, Late Harvest Moscato, Paso Robles 8.
Castelnau de Suduiraut, Sauternes, Fr. '01 8.
PORT FLIGHT 16.
Three one ounce pours of
Guenoc Vintage 2000
Grahamís 10 Year Tawny
Smith Woodhouse LBV ë92
DESSERT WINE FLIGHT 11.50
Three one ounce pours of dessert wine
BRANDY AND ARMAGNAC
Hennessy VS 9.
Remy Martin VSOP 9.
Courvoisier VSOP 11.
Courvoisier XO 25.
Germain Robin XO 25.
Germain Robin Shareholders Reserve 16.
Sempe Vieil Armagnac 15 Years 8.

[Lunch | Dinner | Dessert | Bar | Children's]
Bar Menu
Monday to Friday 11:30 am to 10 pm and 5:00 pm to 10 pm on Saturday and Sunday
Happy Hour is Monday - Friday from 4:30 - 6:30
Regular Price is followed by Happy Hour Price
SKEWERS
Chicken 7 / 3.50
Spicy Peanut Sauce, Shaved Cucumber Relish
Beef 7 / 3.50
Spicy Peanut Sauce, Shaved Cucumber Relish
Prawns 8 / 3.95
Marinated in Lime, Cilantro and Garlic, Sweet Chili Sauce
Fresh Fish of the Day 8 / 3.95
Marinated in Lime, Cilantro and Garlic, Sweet Chili Sauce
Quesadilla 7 / 3.50
Grilled with Jack Cheese, Papaya, JalapeÒo, Salsa Verde
Roasted Garlic Pate & Goat Cheese Timbale 7 / 3.50
Crostini, Basil Oil
Roasted Clams & Mussels 10.95 / 5.50
Smoked Tomato and Fennel Stock
Grilled Boca Sliders 7 / 3.50
Potato Chips
EMPANADAS
Two pieces per order
Betty's Beef, Raisin, and Olive 7.50 / 3.75
Potato and Chorizo 7.50 / 3.75
Zucchini, Tomato, and Manchego Cheese 7.50 / 3.75
Chicken in Mole 7.50 / 3.75
Basket of All Four 15. / 7.50

Classic Caesar 8 / 4 Shaved Parmesan and Garlic Croutons
Crispy Calamari 8 / 4 Lemon Cilantro Aioli
Lobster Corn Dogs 10 / 5 Lemon Dijon Dressing
Boca Burger 10 / 5
Ground Sirloin, Grilled Onions, Spicy Garlic Pickle
Gambas al Ajillo 12 / 6
Wood Oven Roasted Prawns in Garlic Sauce
Provoleta 8 / 4
Wood Oven Baked Baked Provolone, Oregano, Olive Oil
George's Duck Fat Fries 5 / 2.50

[Lunch | Dinner | Dessert | Bar | Children's]
Children's Menu
Served with choice of fries, baked potato, or Caesar salad
Mini "Boca" Sliders 5.
Chicken Fingers 5.
White Cheddar Mac & Cheese 5.
Fish Stick 5.
Grilled Cheese Sandwiches 5.
Hanger Steak 4oz 8.
Ian Andersen