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AN ARGENTINE INSPIRED STEAK HOUSE WITH FRESH SEAFOOD AND SHELLFISH, ALL GRILLED OVER OAK WOOD.
Acclaimed Chef George Morrone - the creative force behind Aqua and the Fifth Floor introduces Boca - a Steak house inspired by
Morrone's Argentinean heritage.
Explore our wine list every Tuesday and Receive 50% off on all selections.
JOIN US FOR our three course early Dinner!
$21.95
Sunday to Thursday from 5:00 to 6:30
Orders must be in by 6:30
Soup or Boca Salad
E N T R É E
Choice of
Marinated Organic Half Semi Boneless Chicken
Served with Yukon Mashed Potatoes and Seasonal Vegetables
Hanger Steak, 8 oz.
Served With Boca Baked Potato
And Seasonal Vegetables
Linguine and Prawns
Roma Tomato Coulis
Fresh Basil and Parmesan Cheese
D E S S E R T
Boca Brownie Sundae
After work party at Boca
50% off Bar Menu
4:30 to 6:30pm Monday – Friday
(See All Day Bar Menu)
Click image to enlarge
Boca specializes in meats with Argentinean accents. Both grass and grain fed steaks are featured, cooked over oak and almond,
accompanied with our signature steak sauces. Our wood-burning oven offers house specialties such as Provolenta, Gambas all Ajillo,
Empanadas and much more. Open for lunch and dinner, Boca’s diverse menu includes a variety of soups, salads, pastas, poultry and
fresh seafood.
Famous San Francisco restaurant designer Michael Brennan (Tartare, Cortez) designed Boca to elicit the feel of a rustic
Estancia (a ranch found in South America).
Boca spotlights unique wines and small producers. The 150-bottle list offers a changing selection of 15-wines by the glass.
The list has a strong emphasis on local producers, and a focus on Argentinean and Spanish varietals.
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